We bought The Inn at Water's Edge a year ago, and from the very beginning the question that has been asked the most consistently is, "Are you going to serve dinners again?" Well, we are thrilled to announce that we will begin our prix-fixe dinners on Tuesday(s), beginning July 21, 2020. Due to restrictions for seating capacity, we will only be serving sixteen guests on a first come, first served basis. Just follow the link to https://www.innatwatersedge.com/book-online to reserve your table. To ensure you are one of the first to taste the four-course, farm-to-table culinary creations of Chef Mitch Rae, BOOK SOON!