Reserve your spot...

Tuesday's inaugural Prix Fixe dinner was a success. Guests enjoyed Chef Rae's culinary creativity by savoring courses including:

Pea leaf pesto and local burrate on homemade sourdough toast

Salad Lyonnaise with smoked trout

Grilled 'teres major' petit tenderloin au poivre with stuffed squash blossom

Fresh berry pavlova with cantaloupe curd and freshly whipped cream

Tuesday, July 28th, still has a few spots open, but August 4th and 11th are already "sold out". Book today to ensure your spot. The menu looks scrumptious:

Cedar plank-roasted zucchini from the garden with wild chanterelles -ricotta & sourdough

Grilled radicchio & golden beet salad with shaved brazil nut and smoked gouda

Parisian gnocchi, shaved duck, pattypan squash, and  pecorino 

Basque Cake

Bon Appetite!