Tuesday's inaugural Prix Fixe dinner was a success. Guests enjoyed Chef Rae's culinary creativity by savoring courses including:
Pea leaf pesto and local burrate on homemade sourdough toast
Salad Lyonnaise with smoked trout
Grilled 'teres major' petit tenderloin au poivre with stuffed squash blossom
Fresh berry pavlova with cantaloupe curd and freshly whipped cream
Tuesday, July 28th, still has a few spots open, but August 4th and 11th are already "sold out". Book today to ensure your spot. The menu looks scrumptious:
Cedar plank-roasted zucchini from the garden with wild chanterelles -ricotta & sourdough
Grilled radicchio & golden beet salad with shaved brazil nut and smoked gouda
Parisian gnocchi, shaved duck, pattypan squash, and pecorino
Basque Cake
Bon Appetite!